yan yan SB

I am now a financial life planner with Great Eastern. Many must have been very surprised with this path that I chosen. Not just because they think that this isn’t a job for a fresh grad but… “Huh?? Insurance agent?”- was the most common response I got. Haha. Of course they were also many who were really cool with it and others who approached me for financial advice.

It was quite an obstacle for me to eventually decide on this path as I myself have a stigma towards insurance agents. I believe in insurance protection. Since young, I have been rather aquatinted with the idea of sound financial planning and life protection due to Mum’s influence and also due to personal reasons which I would love to share..

I am sure all of you would have thought of your own goals and aspirations before you decided to do something..Choosing this path, I wish to increase the awareness of financial planning, to educate (hopefully), to create relationships with people and hopefully be a positive impact to people around me. I don’t know how long I will take to fulfill this goal. All of you shall be my judge(:

Financial planning includes things like life planning for education, retirement, etc, savings and endowments, investments, life insurance, health insurance, risk management, business succession planning, financial related advisory and so much more. The team that I have joined is really an inspirational one(got lots to share too!(:) We focus on needs-based service which is helping people to review what they need before following up with recommendations!

Feel free to just ask me about anything and everything. I will gladly offer my help (:

yanyan strawberry

I had my second try at making tiramisu today. I haven't tasted it but I am sure it was better than my last try. One of the steps is to whip the egg white until stiff peaks formed. The last time, I didn't managed to whip the egg white well but after much research over the net, I realised how important it is to do the egg white properly.

Anyway, I kept going on and on over the egg white because I had to beat the egg white by hand and it drove me nuts. SO SO SO hard to describe the excruciating pain but it was something like a bit of lactic acid + brusting blood vessels on the whole of my right arm until my shoulders and neck and until my head. Try it for yourself, or you'll never know how painful it is. Okay. Enough said.
I've got 4 boxes of tiramisu in my fridge to be distributed tomorrow(:

วันนี้เย็นหลินทำขนมเค็ก ครั้งนี้เป็นครั้งที่สองที่เย็นหลินทำขนมเค็กเอง พรุ่งนี้จะแบ่งกันเพื่อนๆ

xoxo