yan yan SB

I am now a financial life planner with Great Eastern. Many must have been very surprised with this path that I chosen. Not just because they think that this isn’t a job for a fresh grad but… “Huh?? Insurance agent?”- was the most common response I got. Haha. Of course they were also many who were really cool with it and others who approached me for financial advice.

It was quite an obstacle for me to eventually decide on this path as I myself have a stigma towards insurance agents. I believe in insurance protection. Since young, I have been rather aquatinted with the idea of sound financial planning and life protection due to Mum’s influence and also due to personal reasons which I would love to share..

I am sure all of you would have thought of your own goals and aspirations before you decided to do something..Choosing this path, I wish to increase the awareness of financial planning, to educate (hopefully), to create relationships with people and hopefully be a positive impact to people around me. I don’t know how long I will take to fulfill this goal. All of you shall be my judge(:

Financial planning includes things like life planning for education, retirement, etc, savings and endowments, investments, life insurance, health insurance, risk management, business succession planning, financial related advisory and so much more. The team that I have joined is really an inspirational one(got lots to share too!(:) We focus on needs-based service which is helping people to review what they need before following up with recommendations!

Feel free to just ask me about anything and everything. I will gladly offer my help (:

yanyan strawberry

Papa's Century Egg Porridge
I was in the kitchen helping my dad cook lunch 2 sundays before he passed away. My dad prepares our meals on Sunday and that was the first time I actually went into the kitchen to assist him. We were preparing centruy egg porridge and he was teaching me how to cook it. At that point of time, I didn't try my best to remember all the steps because I knew I would be spending the other Sundays-to-come with him in the kitchen. Unfortunately, my first time had to be the last one. Now, I am trying my best to recall all the details to my Dad's centruy egg porridge recipe(:Because back then my Dad was very clear and specific with his instructions, (making it as comprehensible as possible for a noob like me), I kind of just managed to record everything down onto my note book. Looking forward to cook it for my family soon and to bring back a part of papa to them.


My Birthday Cake
Long over due pictures that i have to wanna show off (: hehehe